A Fall Meal Recipe – Mexican Style

It’s AUTUMN! and we have a seasonal¬†recipe for you… MEXICAN STYLE!

Don Jose Mexican

Mexican Shepherds Pie

Ingredients

1 1/2 pounds ground beef
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
1 (15-ounce) can black beans, rinsed and drained
1 (14.5-ounce) can diced tomatoes with mild green chilies, drained
1 (11-ounce) can whole kernel corn, drained
1 (10-ounce) can enchilada sauce
4 green onions, chopped
1/2 cup fresh coriander, minced
1 (8.5-ounce) package cornbread/muffin mix
2 eggs
1 cup shredded Mexican cheese
sour cream, for garnish

Instructions:

In a large flat pan, brown the ground beef mince. Add cumin, salt, chili powder and pepper.
Transfer to a casserole pot and top with beans, tomatoes, corn, enchilada sauce, onions and coriander. Cook on low for 6-8 hours.
In a small bowl, combine muffin mix with eggs. Spoon over the meat mixture. Cover and cook for 1 hour.
Sprinkle with cheese, cover and let stand 5 minutes. Serve with sour cream.

TRY THIS DURING THE COMING FALL SEASON!
HAPPY AUTUMN, FROM DON JOSE MEXICAN FOOD!

 

Thanks to mexgrocer.co.uk for this fine recipe!

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